Grandma'S Hamburg Gravy - cooking recipe

Ingredients

1 lb. hamburg
2 c. hot water
1/4 c. chopped onion or 1 Tbsp. dry onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Accent
1/2 c. cold water
4 to 5 Tbsp. flour

Preparation

Put hot water in saucepan and bring to a boil.
Add onion and simmer for 5 minutes.
Add salt and hamburg; stir with a fork to break up.
Cook on low heat until done.
Put 1/2 cup cold water in bowl and add flour.
Stir until smooth.
Add to hamburg; bring to a boil to thicken.
Add Worcestershire sauce and Accent.
Serve over boiled potatoes or rice.