Cole Slaw Dressing - cooking recipe

Ingredients

1 1/4 c. vinegar
1 1/4 c. salad oil
1 1/2 c. sugar
1/2 tsp. salt
1 small onion, chopped fine
1/2 tsp. black pepper

Preparation

Mix all together and let stand in refrigerator a day or two before using.
When ready to use, pour over slaw made of cabbage, green peppers and shredded carrots.
Toss.
Will keep a long time.