Scald, peel and cut up tomatoes.Chop onions and peppers. Place all ingredients in a kettle; simmer for approximately 2 hours, stirring constantly.Put in hot jars and seal. ...
Dissolve gelatin in boiling water.Stir in undrained pineapple, cranberry sauce and wine (or cranberry juice).Chill until mixture thickens slightly.Fold in pecans and turn into a 9 x 9 x 2-inch pan ( ...
Mix together 2 - 8 oz. containers Cool Whip and 2 small pkg. vanilla instant pudding mixes.Then Add 1 package of crushed Keebler cookies, 2 small cans of mandarin oranges, drained. ...
Sift dry ingredients.Add to milk and flavoring.Bring to boil.Take off heat.Add butter.Can be stored in Tupperware bowl in refrigerator. ...
Crush 1 cup fresh strawberries and cook with water about 2 minutes; sieve.Combine sugar and cornstarch; stir into berry juice.Cook and stir until thickened and bubbly.Add a few drops red food colori ...
Cook the cranberries in the water until soft, then put through a food mill or a sieve.Add the onions, vinegar, sugar, spices, celery salt, salt and pepper.Boil until the mixture thickens and reaches ...
Melt the butter and add bread crumbs.Place a layer of the buttered bread crumbs in a oiled baking dish.Add a layer of mango.Sprinkle the fruit with sugar and cinnamon and add another layer of crumbs ...
Combine egg yolks, sugar and butter in a heavy saucepan over low heat.Stir until well blended.Add cream, bourbon and vanilla.Bring mixture just to a boil.Reduce heat and simmer for 5 to 6 minutes, s ...
Saute onions in oil.Add meat and brown. Drain excess fat. Add other ingredients and simmer 1 1/2 hours. Even better if served following day. ...
Place onion, mustard, Accent, salt and vinegar in mixer; mix until well blended.Add remaining ingredients and stir in gradually.Mix well and place in a 1-quart container.Store in refrigerator. ...