Cranberry Relish - cooking recipe

Ingredients

12 to 16 oz. fresh cranberries
rind of 2 oranges, grated
1 c. ground (pared) apples
1 (6 oz.) pkg. cherry Jell-O
1/2 c. cherry Jell-O
1/2 c. chopped pecans
1 c. granulated sugar (add 1/2 c. more if necessary)

Preparation

Dissolve the Jell-O in just enough boiling water to make a paste (1 to 2 tablespoons).
Mix all other ingredients except sugar into the Jell-O paste.
Measure the results of mixture and add 1 cup of sugar for every 1 1/2 cups of mixture.
Top with garnish (green leaves and berries).
Stores in refrigerator very well.