Sweet And Sour Sauce - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. catsup
1 c. pineapple juice
1/2 c. cider vinegar
4 Tbsp. soy sauce
4 Tbsp. cornstarch, dissolved in 1/3 c. water

Preparation

Add sugar, catsup, pineapple juice, soy sauce and vinegar in a heavy skillet and bring to a boil.
Add cornstarch mixture all at once, stirring constantly.
The mixture will thicken and become translucent.
If you want, you can add 1 cup pineapple chunks to sauce.
However, the sauce freezes very well, but not with the pineapple in it.
Makes 1 1/2 to 2 cups.