Whisk together oyster sauce, soy sauce, sugar and 2 tbsp water until sugar dissolves. Set aside.Soak noodles in boiling water for 10 mins, stirring to separate strands. Rinse under cold running wate ...
Heat oil in large saucepan on medium heat. Cook onion, garlic and thyme, stirring, until onion softens and begins to caramelize.Stir in remaining ingredients; bring to a boil. Reduce heat to low; si ...
For the mint and lemon dressing, peel lemons thinly with vegetable peeler, avoiding white pith. Cut peel into long thin strips. Place in small saucepan; cover with water. Bring to a boil. Drain and ...
Heat 2 tbsp of the oil in a pan and fry the pork in batches for about 5 mins. Set aside. Add the remaining oil to the hot fat and cook the mushrooms and onions, turning, for about 4 mins. Season wit ...
Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes and bring to a boil. Reduce heat and add oregano and basil. Simmer for 10 mins, or u ...
Mix 1 tbsp water and cornstarch in a small bowl until smooth.Mix sugar, butter, eggs, lemon peel and juice, and cornstarch mixture in a medium saucepan. Add rhubarb.Cook on a medium heat, stirring c ...
Heat 1/2 tbsp of the oil in a large nonstick skillet on medium heat. Cook turkey for 5-6 mins, turning, until browned and cooked through. Season.Whisk balsamic vinegar and remaining oil in a small b ...
Cook tortellini according to package instructions. Drain, reserving 2 cups of cooking water. Stir crumbled stock cube into reserved cooking water to dissolve.For the sauce, heat a deep pan over mode ...
For the lime dressing, whisk all ingredients in a medium bowl. Set aside.Boil, steam or microwave the asparagus until tender, then drain. Combine the asparagus, nuts, cheese, tomato and dressing in ...
Heat 1 tablespoon of the oil in a saucepan and fry the shallots for 3 minutes. Add the chili and red currants (or raspberries) and cook for 2 minutes. Stir in the honey and ginger and transfer to a ...