Combine; simmer 15 minutes.Use as basting sauce for poultry, beef, spareribs and hot dogs.Makes 2 1/2 cups. ...
Combine allingredientsandaddturkey giblets with broth until mixedto consistency.Butter baking pan and bake until golden brown on top at 350\u00b0. ...
Melt oleo and oil in shallow pan.Coat chicken with flour and salt.Roast for 25 minutes at 375\u00b0.Combine apricot jam, mustard and yogurt.Spread on chicken.Bake 25 minutes at 350\u00b0. Brown almo ...
Melt butter and add remaining ingredients, mixing thoroughly. Marinate doves or venison for several hours before grilling.Doves should be grilled until slightly pink at the breastbone and venison un ...
Split salmon lengthwise down backbone and fillet out.Remove backbone and place on heavy-duty foil.Melt butter and stir in remaining ingredients.Grill salmon on barbecue, basting with sauce until don ...
Wash and dry fish thoroughly.Sprinkle inside cavity with salt, pepper and lemon juice.Put in shallow, foil-lined baking pan.Stuff cavity of fish loosely with dressing and secure edges. Baste liberal ...
Saute onions in butter until soft.Add remaining ingredients. Simmer 15 minutes. ...
Wipe chicken breasts with damp towel, then sprinkle with salt and pepper.Inabowl beat together egg and mustard. In another bowl,combinecheeseandbread crumbs, mixing well. Dip each chickenbreastinegg ...