Vegetables Marinade - cooking recipe

Ingredients

2/3 c. vinegar
2/3 c. sugar
1/4 c. oil
1/2 tsp. salt
black pepper to taste
1 can whole kernel corn, drained
1 can cut green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained and rinsed
1 medium onion, sliced thin

Preparation

Use any kind of canned vegetables you like.
Pour vinegar mixture over and refrigerate.