Clean and skin chicken breasts.Place in shallow baking dish. Lightly mix together bread cubes, onion, 1/4 cup water, butter and poultry seasoning. Place mound of stuffing over each chicken breast.Bl ...
Chop tomatoes, onions and peppers.Add other ingredients and bring to a boil.Let cook for 1 hour or until thick.Seal in sterile jars. ...
Mix first 4 ingredients in blender.While on medium speed, add the oil slowly.Be careful not to add too much at once. Continue beating after oil is added until dressing is thick.Add poppy seeds and s ...
Heat the oil and saute the onion in a large stainless steel skillet over medium heat until it begins to brown.Add all other ingredients and bring to a boil.Lower heat and simmer for thirty minutes.S ...
Grind fruit in food chopper.Add sugar and chill a few hours before serving.This keeps well. ...
Saute onions and green pepper in butter in a large deep frying pan. Add beef, salt and pepper; fry until brown. Drain off fat. Add soy sauce, beef bouillon, Kitchen Bouquet and Worcestershire sauce ...
Grease a 10-inch quiche or pie plate.Spread cranberries in bottom of dish.Sprinkle with 1 cup sugar and the pecans.Beat eggs until foamy.Add remaining sugar and beat until blended.At low speed beat ...
Brown bacon; remove from drippings and crumble. Combine sugar and flour. Add egg, salt, vinegar and water, mixing until smooth. Pour into bacon drippings and heat, stirring constantly until mixture ...
In 15 x 10-inch jelly roll pan, mix well sugar, ginger and garlic salt.Set aside.In large bowl with fork, beat egg whites with teriyaki sauce until blended.With rubber spatula, stir in walnuts until ...
Blend all ingredients in small bowl.Cover and refrigerate at least 1 hour to blend flavors. ...