Turkey Dressing - cooking recipe

Ingredients

corn bread (1 c. corn meal with 1/4 c. flour)
8 slices bread
1 can chicken noodle soup
1 can chicken broth
1 stick margarine
1 c. milk
1 tsp. salt
2 Tbsp. sage
1 large onion, chopped fine
2 eggs, beaten

Preparation

Crumble breads.
Heat chicken noodle soup and mash noodles. Add this to bread mixture with melted margarine and mix finely chopped onion with sage; add to mixture.
Heat chicken broth and add to mixture.
Add milk and beaten eggs to mixture.
Should be thin enough to pour.
Grease 9 x 13-inch baking dish well and pour mixture into dish.
Bake at 400\u00b0 until set, 30 to 60 minutes.