For mackerel (in separate bowl), mix together 1/4 cup salt and fresh chopped pepper.Rub on fish; let set overnight. ...
Mix all ingredients.Pour over tenderloin and let stand at least 8 hours; turn meat several times while marinating.Baste meat with sauce while baking.Drippings can be used for gravy. ...
Blend sugar with cornstarch, salt and grated rind and juice. Add boiling water.Let cook long enough to cook the cornstarch; add the butter.Serve warm over Cottage Pudding. ...
In heavy saucepan over medium heat (or double boiler), heat ingredients until mixture is smooth and boils, stirring.Makes 1 1/3 cup sauce. ...
Crumble cornbread and light bread.Add onion, sage, pepper, salt, poultry seasoning and onion soup mix.Stir in eggs, celery soup, chicken soup and enough broth to make a moist dressing. Place in baki ...
Dissolve Jell-O in hot water.Stir.Add cranberries and juice.Stir until well mixed.Chill slightly until it begins to jell.Add remaining ingredients.Put into large mold and refrigerate until set. ...
Dissolve 1 package gelatin in 1 cup boiling water, stirring about 2 minutes.Pour into blender.Add cream cheese.Blend on high until smooth.Pour into 5-cup mold that has been greased. Chill until set, ...
Combine all ingredients, stir until smooth. Cover and chill. Makes 1 1/4 cups. ...
In 3-quart saucepan, over medium heat, heat cranberries, sugar and one cup of water to boiling.Stir frequently.Reduce heat to low and simmer 15 minutes.Remove from heat and add remaining ingredients ...
In a saucepan stir together sugar, cocoa, cornstarch and milk. Cook and stir constantly until thickened and bubbly.Cook and stir 2 minutes more.Remove from heat.Stir in vanilla.Serve warm or cold ov ...