In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.Reduce heat.Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and ...
Dough:.Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat; cover and let steep 20 minutes. If necessary, rewarm milk until instant-read the ...
Mix all ingredients in blender until very smooth.Store in jar in refrigerator.Enjoy! ...
Slit peppers at lower end. Remove seeds and pulpy connective tissue, but leave on stems. Parboil until tender.Stuff each pepper with two pieces of cream cheese 1/8-inch thick.Beat egg whites until t ...
Mix a little flour with the lemon juice then add the eggs and beat well.Slowly add the broth while continuing to beat.Pour and mix the avgolemono sauce into your food.Remove from heat before the sau ...
Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline.Set a 10-inch straight-sided sau ...
Melt chocolate chips in top of a double boiler over simmering water.Stir in milk and honey.Continue cooking, stirring constantly, for 8 to 10 minutes. ...
In medium saucepan mix all indrediants until heated throughly. Roll chicken wings in sauce and enjoy. ...
Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.Reduce the heat to low, add the salt, pepper and cilantro, cook ...
Heat a pan to medium high heat.Wrap each asparagus with one piece of ham.Add a bit of oil to the pan and fry each asparagus until the ham is golden brown.You may have to do two batches, keep the fir ...