In a heavy skillet, heat 2 tablespoons olive oil over medium heat.Add steak and saute for 2 or 3 minutes on each side if you would like it medium rare and 5 minutes on each side for well done. Remov ...
Cook pasta and drain.Meanwhile, lightly brown garlic in hot oil.Remove from heat and add parsley, pepper, salt, clams with juice and lemon juice.Cook over low heat for 5 minutes or until heated thro ...
Saut meat. Cut into chunks with wooden spoon and cook for 10 minutes. Add onions and garlic, stirring frequently until meat is browned and vegetables are tender, about 10 minutes. Add sugar, salt, b ...
Grind cranberries and orange through a grinder or in a food processor. Add sugar and nuts, blending gently with a spoon. Refrigerate for 4 to 6 hours. ...
Core, but do not peel apples.Take seeds out of orange (do not peel).Grind all together and add sugar.Let stand at least 12 hours to ripen before using. ...
Combine cornstarch and 1/4 teaspoon salt.Add vegetable juice.Cook and stir until thickened plus 1 minute.Stir in remaining ingredients.Cover and chill.Makes 1 1/3 cups. ...
Cut butter into 1-inch pieces.In a small heavy saucepan, combine lemon juice and 2 tablespoons water and reduce over high heat to about one tablespoon.Remove from heat and add 1 tablespoon cold wate ...
Crumble bread.Add all other ingredient, except margarine. Pour into crock-pot and dot with margarine.Cook on high 2 hours or on low for 3 to 4 hours.Makes about 16 servings. ...
Start meat, catsup, French dressing and water on medium heat. Keep stirred until it starts to boil.Reduce heat; add other ingredients.Stir occasionally.Simmer 2 hours.Good recipe for crock-pot. ...