Scald the milk with the onion, bay leaf and peppercorns.Cover and let infuse off heat for 10-15 minutes.In a heavy based saucepan, melt butter, whisk in flour and cook, stirring, until the flour is ...
In a large (3 to 4 quart) Stainless Steel or other non-reactive pot, combine the fruits, onions, vinegar, water, sugar, spices and salt.Stirring frequently, bring to a boil over high heat; reduce th ...
In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.Add vinegar and whisk until well blended.Cover; refrigerate until ready to use.Store up to two weeks. ...
Put the cranberries and apples in a large mixing bowl; stir to combine.Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.Scrape the filling into the chilled pie crust; smooth the t ...
Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.Let stand 10 minutes to rehydrate dried herbs and blend flavors.Shake again t ...
Mix cornstarch and water together to make a slurry.Set aside.Mix remaining dry ingredients together.Place in saucepan.Mix remaining wet ingredients together.Pour half of wet ingredients into dry ing ...
This recipe is best if you beat the steaks and stab it a few times with a fork so the juice can soak into the meat.Mix Italian dressing and Worcestershire sauce. This is the main thing--if you would ...
Heat oven to 475 degrees. Roast washed eggplants and peppers until their skins blister and turn black, about 30 minutes. Turn to ensure entire vegetable is roasted.Once roasted set vegetables in a h ...
Prepare barbeque grill.In a small cup or bowl combine honey and mustard.Place foil on barbeque grill. Poke holes in the foil about 3-inches apart.Place salmon on foil.Baste salmon with honey/mustard ...
Preheat oven to 200\u00b0.Heat the clarified butter in a large pan and saute chicken breasts on both sides till browned.Cover the pan; heat the chicken breasts over low heat for five minutes.Transfe ...