Cranberry Raspberry Cheese Mold - cooking recipe

Ingredients

2 (4 oz.) pkg. Jell-O brand raspberry gelatin
2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 lb. can whole cranberry sauce

Preparation

Dissolve 1 package gelatin in 1 cup boiling water, stirring about 2 minutes.
Pour into blender.
Add cream cheese.
Blend on high until smooth.
Pour into 5-cup mold that has been greased. Chill until set, but not firm.