Cream butter, then add powdered sugar, cornstarch, flour and lemon rind; mix well.Chill dough at least 1 hour.Shape dough into balls and drop into chopped nuts.Flatten with bottom of a drinking glas ...
Melt margarine in skillet and saute onion, celery, parsley and mushrooms.Pour over bread cubes in a large mixing bowl.Add all seasonings and toss together.Pour in enough broth to moisten. Add eggs a ...
Melt chocolate chips and oleo in large pan.Add remaining ingredients.Cook over low heat for 8 minutes.Serve hot. ...
Place egg in a small bowl; set aside.Combine sugar, cornstarch, and lemon rind in a saucepan; stir well.Gradually add water and lemon juice; stir with a wire whisk until blended.Bring to a boil over ...
In saucepan, stir together all ingredients.Stirring frequently, bring to a boil; reduce heat and boil gently 15 minutes to thicken.Brush on meats, during last 20 minutes of cooking.Turn frequently.M ...
In mixing bowl, combine dry ingredients.Add the onion juice followed by the vinegar.Use whisk and mix until all the sugar is dissolved.With a mixer on low speed, slowly add the oil.You are making an ...
Chill the juices and 7-Up.Dissolve the sugar in the juice of the lemons.Combine these ingredients with care in a pitcher. Add ice cubes, or try it hot. ...
Dice and cook in oil green pepper, onion, celery and garlic. Add bay leaf, whole clove, parsley and tomatoes or puree.Simmer slowly until sauce is thick. ...