Cranberry Jello Mold - cooking recipe

Ingredients

2 (3 3/4 oz.) boxes cherry Jell-O
2 c. hot water
1 can whole cranberries and juice
1/2 c. celery in small pieces
1 c. pecan nuts, cut up
1/2 c. raisins
2 apples, cut small and sprinkled with lemon juice

Preparation

Dissolve Jell-O in hot water.
Stir.
Add cranberries and juice.
Stir until well mixed.
Chill slightly until it begins to jell.
Add remaining ingredients.
Put into large mold and refrigerate until set.