Cornbread Dressing - cooking recipe

Ingredients

cornbread (large cake)
7 to 8 slices light bread
2 pkg. onion soup mix
1 large onion
1 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
2 eggs, slightly beaten
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. chicken broth

Preparation

Crumble cornbread and light bread.
Add onion, sage, pepper, salt, poultry seasoning and onion soup mix.
Stir in eggs, celery soup, chicken soup and enough broth to make a moist dressing. Place in baking dish.
Bake at 400\u00b0 for 30 minutes.