No-Fat Chocolate Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. cocoa
2 Tbsp. cornstarch
1 can skimmed evaporated milk
2 tsp. vanilla

Preparation

In a saucepan stir together sugar, cocoa, cornstarch and milk. Cook and stir constantly until thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in vanilla.
Serve warm or cold over any dessert.
Can be refrigerated, covered, for a week.