Lemon Sauce - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch (heaping)
pinch of salt
1/2 lemon (juice and grated rind)
2 c. boiling water
2 tsp. butter

Preparation

Blend sugar with cornstarch, salt and grated rind and juice. Add boiling water.
Let cook long enough to cook the cornstarch; add the butter.
Serve warm over Cottage Pudding.