Arrange chicken in roasting pan; brown in 350\u00b0 oven, then sprinkle seasoned salt and garlic powder over chicken.In large bowl, combine soup, water, Lipton onion soup, flour and bay leaf; pour o ...
Preheat oven to 375\u00b0.Mix all ingredients together and drop into greased muffin tins.Bake for 15 minutes.Makes 6 rolls. ...
In a microwavable bowl, microwave the butter for about 3 minutes on High, until melted.In a small microwave-proof bowl, whisk together the eggs, sugar, lemon peel and juice until well combined.Whisk ...
Place 3 asparagus spears at the end of each slice of ham. Roll up and place side by side in casserole.Combine remaining ingredients.Blend well.Spoon over asparagus rolls.Bake at 350\u00b0 for 30 min ...
Put all ingredients into blender.Process on mix until thoroughly blended.Store in fridge. ...
Heat margarine in 1-quart saucepan, over low heat, until melted.Mix in powdered sugar and vanilla.Beat in hot water, 1 teaspoon at a time, until smooth. ...
Melt butter over low heat in saucepan.Blend in flour and seasonings.Cook over low heat, stirring, until mixture is smooth and bubbly.Remove from heat.Stir in milk.Bring to boil, stirring constantly. ...
Put vinegar in milk.Add soda.Stir briskly.Cream butter, sugar and flour together and add the fruit and allspice.Fold into the milk and beat well.Bake in a well-greased pan at 350\u00b0 for 1 hour. ...
Soak meat for 24 hours in refrigerator.(I use this to marinate meat before making shish-kabobs.) ...
Heat ingredients just until butter or margarine is melted. Pour over chicken; let marinate all day.Grill chicken, dipping in sauce when turning.This is the only barbecued chicken my girls will eat! ...