24-Hour Beef Marinade - cooking recipe

Ingredients

1 c. oil
1/4 c. soy sauce
1/4 c. Worcestershire sauce
juice of 1 lemon
1 tsp. herb seasoning
1 tsp. onion salt
1/2 tsp. garlic powder
1/4 tsp. black pepper

Preparation

Soak meat for 24 hours in refrigerator.
(I use this to marinate meat before making shish-kabobs.)