Cherry Pineapple Vinegar Cake - cooking recipe

Ingredients

1 c. milk
3 Tbsp. vinegar
1 tsp. soda
3/4 lb. flour
3/4 c. butter
3/4 c. brown sugar
1 tsp. allspice
1/2 lb. candied cherries
1/4 lb. pineapple

Preparation

Put vinegar in milk.
Add soda.
Stir briskly.
Cream butter, sugar and flour together and add the fruit and allspice.
Fold into the milk and beat well.
Bake in a well-greased pan at 350\u00b0 for 1 hour.