Glaze - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. powdered sugar
1 tsp. vanilla
1 to 2 Tbsp. hot water

Preparation

Heat margarine in 1-quart saucepan, over low heat, until melted.
Mix in powdered sugar and vanilla.
Beat in hot water, 1 teaspoon at a time, until smooth.