Barbecue Chicken Sauce - cooking recipe

Ingredients

1/2 c. water
1 c. vinegar
1/4 lb. butter or margarine
2 Tbsp. salt (flavor is in salt; don't cut down)

Preparation

Heat ingredients just until butter or margarine is melted. Pour over chicken; let marinate all day.
Grill chicken, dipping in sauce when turning.
This is the only barbecued chicken my girls will eat!