Heat margarine in 1-quart saucepan, over low heat, until melted.Mix in powdered sugar and vanilla.Beat in hot water, 1 teaspoon at a time, until smooth. ...
Melt butter over low heat in saucepan.Blend in flour and seasonings.Cook over low heat, stirring, until mixture is smooth and bubbly.Remove from heat.Stir in milk.Bring to boil, stirring constantly. ...
Put vinegar in milk.Add soda.Stir briskly.Cream butter, sugar and flour together and add the fruit and allspice.Fold into the milk and beat well.Bake in a well-greased pan at 350\u00b0 for 1 hour. ...
Soak meat for 24 hours in refrigerator.(I use this to marinate meat before making shish-kabobs.) ...
Heat ingredients just until butter or margarine is melted. Pour over chicken; let marinate all day.Grill chicken, dipping in sauce when turning.This is the only barbecued chicken my girls will eat! ...
Combine all ingredients in blender.Process until well blended.Pour into 4 cup measure and microwave 3 to 4 minutes until thick. ...
Mix and refrigerate.Serve on pumpernickel bread or crackers. Also may be used for dressing on salads. ...
Slash fat edge of ham slice.Place ham in 13 x 9 x 2-inch baking dish. Heat in moderate oven (350\u00b0) for about 30 minutes. Serve with warm Cherry Sauce. ...
Combine ingredients in saucepan; cook over medium heat to a full rolling boil.Continue cooking for 5 minutes, stirring occasionally.Cool.Spoon over cake or ice cream. ...
Saute garlic in oil until light brown.Add tomatoes, parsley and pepper.Smash tomatoes with fork or potato masher in pan. Cook at medium heat for 25 minutes.Serve over pasta of your choice. ...