Using mandoline or V-slicer, thinly slice fennel, radishes and cucumber.Heat an oiled grill pan on high heat or preheat the grill to medium-high.Combine octopus and garlic in medium bowl; season. Co ...
In a small, heatproof bowl, soak chilies in boiling water for 1 hour. Drain, reserving 1/4 cup soaking liquid.In a small frying pan, dry toast cumin, coriander and caraway seeds until fragrant. Tran ...
Preheat the oven to 400\u00b0F. Place the potato wedges on a large baking tray. Drizzle with 2 tbsp of the oil, season and toss to coat. Bake for 30-35 mins, turning occasionally.Meanwhile, build th ...
For the poached chicken, combine all ingredients with 1 tsp salt in a large saucepan. Cover with cold water. Bring to a boil then reduce heat and simmer, covered, for 14 mins. Remove from heat and l ...
Fill a serving platter with salt. Top with cleaned oyster shells.Lightly whisk egg white until foamy. Add flour, champagne and a handful of ice cubes. Whisk gently until almost smooth. Set aside to ...
To make chutney, combine apricots, 1/2 cup of water, sugar, balsamic and half the chili in a saucepan over low heat. Cook and stir 2 minutes or until sugar dissolves. Increase heat to moderate and b ...
Cook pasta in large saucepan of boiling water according to package directions. Drain.Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook, stirring, 2 mins. Gradually stir in mi ...
Heat olive oil in a frying pan over high heat. Season veal then brown on all sides. Transfer to a tight-fitting saucepan or Dutch oven. Add garlic to frying pan and cook for 1 min. Add milk and brin ...
Cook potatoes in boiling, salted water for 15-20 mins, until just tender. Add beans and cook for 3 mins. Drain. Let cool then thinly slice.Combine potatoes, beans, zucchini, tomatoes, fennel, spring ...
For the tempura batter, whisk egg and club soda in large bowl until combined. Add sifted flour and cornstarch and whisk lightly until combined (batter will be lumpy). Do not over-whisk.For the lemon ...