Pare, core and slice apples.Mince onions and peppers and add to apples, along with vinegar, raisins, jelly and the rest of the ingredients.Boil until thick, stirring constantly.Pack boiling hot into ...
Combine all ingredients and heat to boiling.Simmer about 2 hours and fill hot sterilized jars.Seal. ...
In a bowl, combine mayo, sugar, vinegar and salt.Add cucumbers; stir to coat.Cover and refrigerate for 2 hours or overnight. ...
About 2 hours and 15 minutes before serving, in hot salad oil in a large skillet, brown garlic.Remove and in the same oil, saute onion until tender.Add crumbled meat and sprinkle in flour.Cook until ...
Dissolve jello in hot water and sugar.Let it thicken until like syrup.Fold in the whipped canned milk, rind and juice of lemon.Line a 9 x 13-inch pan with either vanilla wafer crumbs or graham crack ...
Peel and seed cucumber.Grate enough cucumber to measure 1/2 cup.Combine grated cucumber with remaining ingredients, stirring well.Cover and chill. ...
Combine all ingredients and marinate beef in it.Freeze the sirloin tip roast slightly.Then as it thaws, slice very thin. Marinate the sliced beef in the sauce at least 1 hour, preferably overnight.G ...
Mix above ingredients.Pat into a 9 x 13-inch glass pan. Bake for 15 to 20 minutes in a 350\u00b0 oven. ...
Combine all ingredients in a small to medium mixing bowl. Beat with mixer on low or with whisk until smooth.Serve over fresh fruit salad.Add to individual servings or add to a larger bowl of prepare ...
Cook chicken breasts.Remove skin and bone; cut into small pieces into a buttered casserole.Mix together cream of celery soup, cream of chicken soup and sour cream.Spread over cut up chicken.Spread d ...