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Bechamel Sauce

See recipe for Rich Butter Sauce.Add cream and grated cheese with Rich Butter Sauce and let cook briefly together to blend thoroughly. ...

Barbecue Sauce

Chop onions and saute in 1 tablespoon cooking oil until soft and clear.Add bottle of ketchup.Fill bottle full of water and add to ketchup and onions.Add rest of ingredients and cook over medium heat ...

Chinese Mustard

Blend seasonings with vinegar.Mix until smooth, add cream and mix well.Seal in jar tightly and refrigerate.Great with Barbecued Pork. ...

Lemon Crumb Squares

Blend together, milk, juice and lemon peel. Set aside. Sift together, flour, baking powder and salt. Cream butter. Blend in sugar. Add oatmeal and flour mixture. Mix until crumbly. Spread half the m ...

Lemon Fluff

Dissolve Jell-O in hot water.Add cream cheese and whipped topping.Mix thoroughly.Pour into a 9 x 13-inch pan. Refrigerate until firm.Cut into squares to serve. ...

Spicy South Of The Border Dip

Melt Velveeta in top of double boiler.Drain Ro-Tel tomatoes, reserving liquid.Add Ro-Tel and chili to Velveeta. Stir in Ro-Tel liquid to get desired consistency for dip.Serve with Fritos. ...

Jezebel Sauce

Combine jelly, preserves, horseradish, mustard and black pepper.Blend thoroughly and store in refrigerator indefinitely. Serve sauce over a block of cream cheese with Sociable crackers. ...

Microwave Rhubarb Sauce

In a microwave-safe bowl, combine the rhubarb, water and sugar.Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; co ...

Nutty Lemon Carrots

Put the walnuts on a cookie sheet and into a 350\u00b0 oven until lightly toasted.Cut carrots into sticks and steam until tender. Melt butter in a small saucepan.Add all other ingredients except pep ...

Bleu Cheese Dressing

Put all the ingredients, except a third of the bleu cheese, in a blender or food processor.Blend to a smooth, creamy consistency.Crumble the remaining bleu cheese and stir into the dressing.Tightly ...

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