Chinese Mustard - cooking recipe

Ingredients

2 Tbsp. dry mustard
1/2 tsp. salt
1/2 tsp. cayenne
2 tsp. vinegar
1/4 c. light cream

Preparation

Blend seasonings with vinegar.
Mix until smooth, add cream and mix well.
Seal in jar tightly and refrigerate.
Great with Barbecued Pork.