Lemon Fluff - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon Jell-O
2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple with juice
1 (12 oz.) carton whipped topping

Preparation

Dissolve Jell-O in hot water.
Add cream cheese and whipped topping.
Mix thoroughly.
Pour into a 9 x 13-inch pan. Refrigerate until firm.
Cut into squares to serve.