Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).Cook over low heat until most of berries have \"popped\".Add zest and cinnamon.Remove from heat.Cool and store in ...
In saucepan over medium heat, warm oil.Add onion and garlic; saute until soft.Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.Simmer, uncovered, stirring occasionally 10- 15 minute ...
Put the cranberry juice, orange juice and sugar in a saucepan large enough to hold the pears. Heat gently to dissolve the sugar. Add the cinnamon and star anise, if using, and boil for 5 minutes.Pee ...
In a fish poacher or heavy skillet, bring wine, water, peppercorn, bay leaf, and lemon slices to a boil.Reduce heat to simmer, add onion slices and salmon steaks.Cover and simmer until onions are te ...
Dissolve jello in 2 cups boiling water.Add 1 can cranberry sauce.Stir until well blended.Add remaining ingredients in order given.Raspberries will thaw as they are stirred in hot jello. ...
In nonstick skillet, melt butter over medium heat.Add onion, pepper and garlic. Cook until tender, stirring occasionally.Stir in flour, cook for 1 minute.Stir in milk, cream and salt. Heat to boilin ...
In a 1 quart glass dish, stir the ingredients together.On medium heat, microwave for 1 min, stir, then cook for another minute.Fudge sauce should be just warm (not hot) served over vanilla icecream. ...
Preheat oven to 425\u00b0F Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables ar ...
In a saucepan, heat butter, then stir in brown sugar & lemon juice & cook over medium heat, stirring frequently, until sugar is dissolved.Add the beets & stir until well coated, then cook over mediu ...
Combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.Add lemon zest and cranberries.Simmer till cranberries pop. (sometimes the harder berries don't want to pop so I'll ...