Chop chiles and onions.Add all other ingredients.Cook together in large pot until thickened.Pour into jars and seal while hot. ...
Remove casings from sausages and crumble meat.in a deep, heavy frying pan and over medium low melt the butter.Add sausage and onion and cook slowly, stirring until lightly browned.Add in garlic, tom ...
Heat olive oil in a large pot over medium heat, add carrots, onion, celery, garlic, salt & pepper and saute until until tender.Strain tomatoes over a wide saucepan to reserve liquid.Add vinegar, win ...
Combine all ingredients in large stockpot.Simmer 15 minutes over medium-low heat; cool.Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.Seal and label containers; freeze.Use wi ...
Brown sausage in large heavy pan.When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.Add onions and garlic, ...
Put all ingredients in a bowl and stir.Let sit for 15 - 30 minutes.Mixture may be \"loose\" - that is A - OK, but tighten it with more mayo if you want. ...
In food processor or blender, combine all ingredients EXCEPT blueberries. Process or blend until very smooth, about 2 minutes.Place blueberries in a large bowl, or divide among 4 serving bowls.Pour ...
Combine meat, orange and lime juice in a large bowl.Let stand at room temperature, stirring occasionally for 4 hours.Transfer meat to medium saucepan, add water to cover.Simmer covered until meat is ...
Make Mango Chutney: Mix together all ingredients; adjust seasoning with salt and citrus. Makes about 6 cups.Make Corn Fritters: Sift the dry ingredients together. Beat the egg yolks, buttermilk and ...
Pour ALL ingredients (except for the Chillies) in a sauce pan.Heat on medium heat until sugar has disolved.If desired, add thin slices of fresh red chillies to desired tast.Serve in dipping dish wit ...