Spicy South Of The Border Dip - cooking recipe

Ingredients

1 can Ro-Tel tomatoes and green chilies
2 lb. pkg. Velveeta
1 can chili (with or without beans)

Preparation

Melt Velveeta in top of double boiler.
Drain Ro-Tel tomatoes, reserving liquid.
Add Ro-Tel and chili to Velveeta. Stir in Ro-Tel liquid to get desired consistency for dip.
Serve with Fritos.