Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple or apricot preserves
1 (5 oz.) jar horseradish
1 (1 3/8 oz.) can dry mustard
1 1/2 tsp. black pepper

Preparation

Combine jelly, preserves, horseradish, mustard and black pepper.
Blend thoroughly and store in refrigerator indefinitely. Serve sauce over a block of cream cheese with Sociable crackers.