Nutty Lemon Carrots - cooking recipe

Ingredients

2/3 c. walnuts, coarsely chopped
4 large fresh carrots
2 Tbsp. butter, melted
1/8 tsp. grated lemon peel
1 Tbsp. fresh lemon juice
1 tsp. honey
freshly ground pepper

Preparation

Put the walnuts on a cookie sheet and into a 350\u00b0 oven until lightly toasted.
Cut carrots into sticks and steam until tender. Melt butter in a small saucepan.
Add all other ingredients except pepper and heat thoroughly.
Pour sauce over steamed carrots. Sprinkle walnuts over.
Pepper and toss lightly.