Put saltines in blender on high until powdered.Add minced parsley, onion and dill weed.Blend again until powdered.Pour into bowl.Stir in onion salt, garlic salt, onion powder and garlic powder.Place ...
Put all ingredients, except vinegar, in blender.Blend well. Turn to slow, open vent in lid and add vinegar very slowly.Pour in bottle or jar and refrigerate. ...
Mix together dry mustard and vinegar; let stand overnight. Mix eggs, sugar and salt and blend with mustard mixture.Cook in a double boiler until thick.Let cool, then add Miracle Whip. ...
Combine first 5 ingredients in a heavy skillet.Stir constantly over medium heat until boiling.Boil 3 minutes.Pour hot syrup over cereals and nuts and stir to coat.Spread on 2 buttered baking sheets. ...
Mix sugar, cornstarch and salt.Add remaining ingredients. Cook over low heat until thick and clear.Add 2 tablespoons butter; blend.Makes 1 1/4 cups. ...
Combine all ingredients and bring mixture to a boil.This can be served immediately and/or stored in the refrigerator. ...
Mix the first 3 ingredients well and press into ungreased 8 x 8 x 2-inch pan; bake at 350\u00b0 for 15 minutes. ...
In large skillet, crumble meat with onion and garlic.Break up pieces of meat with fork and cook until it loses its red color; drain. In slow cooker, combine browned meat with remaining ingredients. ...
Cook hamburg until brown.Drain fat.In a large kettle add hamburg, tomatoes, tomato paste, scallions, celery, bay leaf, wine and seasonings.Simmer on low heat. ...
Cut steak in bite size pieces.Roll in flour and brown.Add 2 teaspoons steak sauce, 1 cup sour cream, 1 or 2 cans mushroom soup and 1 or 2 cans water to fried steak.Season with chopped onions or onio ...