Mustard Sauce - cooking recipe

Ingredients

4 oz. dry mustard
1 c. vinegar (cider)
2 eggs
1 c. sugar
3/4 tsp. salt
1 1/2 c. Miracle Whip

Preparation

Mix together dry mustard and vinegar; let stand overnight. Mix eggs, sugar and salt and blend with mustard mixture.
Cook in a double boiler until thick.
Let cool, then add Miracle Whip.