Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, chopped
1 clove garlic, minced
2 (1 lb.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. beef bouillon
2 Tbsp. minced parsley
1 Tbsp. brown sugar
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1 tsp. salt
1/4 tsp. pepper

Preparation

In large skillet, crumble meat with onion and garlic.
Break up pieces of meat with fork and cook until it loses its red color; drain. In slow cooker, combine browned meat with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Serves 6 to 8.