Line pan with foil.Pour mixture of first 3 ingredients over chicken and bake until done at 350\u00b0. ...
In a pan combine 1/4 cup juice and the cornstarch, stir until smooth.Add rest of ingredients, bring to boil stirring over medium heat.Glaze will be slightly thick. ...
Brown pork chops on both sides.Prepare dressing.Line pan (at least 2-inches deep) with aluminum foil, leaving enough to cover top.Place 3 pork chops in pan and cover with 1/2 of dressing.Place other ...
Measure ingredients into container, seal and shake well. Refrigerate several hours, then shake before serving. Makes 1 cup. ...
Combine all ingredients and mix well.If desired, you may add Tabasco sauce or Texas Pete to make hot.Store in the refrigerator. ...
Mix in large kettle and bring to boil.Reduce to simmer. Cook for 1 1/2 hours, uncovered, stirring frequently.Ladle into jars and seal.Yields 8 to 10 pints. ...
Arrange chicken pieces, skin side down, and thick edges to outside of 2-quart baking dish.Cover with plastic wrap, pierced with holes.Microwave 10 minutes.Drain and turn chicken.Mix soup with milk a ...
Brown beef and drain off grease.Put all ingredients in crock-pot.Stir well.Cover and cook on High 1 hour stirring until cheese is fully melted.Serve with corn chips. ...
Put vegetables in food chopper and chop fine.Mix all ingredients well.It is better if allowed to sit overnight. ...