Pour vinegar and onion in blender and blend.Add remaining ingredients and blend very well in blender.Store in refrigerator. ...
Mix jello and boiling water.Mix cranberries until there's no lumps.Add juice and chill until slightly stiffened.Fold in crushed pineapple and celery.Cover with Saran Wrap, then foil. Use Pyrex dish, ...
Combine first 5 ingredients.Pour into a well greased 13 x 9-inch pan. Bake in a 400\u00b0 oven for 20 minutes or until brown. Immediately chop into pieces in a mixing bowl.Add other five ingredients ...
Mix all except lemon juice and butter.Bring to boil.Simmer 20 minutes.Remove from heat.Add lemon juice and butter.Makes 2 1/2 cups sauce.Good over chicken, pork or beef. ...
Slice pineapple lengthwise into quarters through stem end to crown.Remove each quarter in one piece from rind.Cut crosswise into 1/2-inch thick pieces.Stir together sugar, pineapple juice, vinegar, ...
Dissolve Jell-O and salt in boiling water.Break up cranberry sauce with fork.Add gelatin mix.Chill, until very thick. Fold in apples.Chill until firm. ...
In pan, saute garlic and parsley in a little olive oil over medium heat.Put in tomatoes and tomato paste and cook for about 1 hour.Start to cook linguine about 15 minutes before the hour is up.Do no ...
Blend in blender; boil in saucepan approximately 15 minutes. Mix 1 teaspoon cornstarch in 1/8 cup water.Add to boiling sauce after it has boiled 10 minutes.Makes 1 quart.Keep refrigerated. ...
Mix well.Pour in a 9 x 13-inch greased cake pan and bake 35 minutes in a 350\u00b0 preheated oven. ...