Spaghetti Sauce - cooking recipe

Ingredients

1 (30 oz.) can tomatoes
1 medium (16 oz.) can tomatoes
1 small can tomato paste
1 1/2 lb. browned hamburg
6 sweet hot cooked sausages
1 bunch scallions, chopped
1 bunch celery, chopped
1 bay leaf
1 c. red wine
1/2 tsp. thyme
2 cloves garlic, chopped
1 Tbsp. parsley, chopped
dash of red pepper
pepper to taste

Preparation

Cook hamburg until brown.
Drain fat.
In a large kettle add hamburg, tomatoes, tomato paste, scallions, celery, bay leaf, wine and seasonings.
Simmer on low heat.