Mary'S French Dressing - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Puritan oil
1/2 c. catsup
small onion, minced
1 Tbsp. A.1. sauce
1 tsp. salt
1 tsp. paprika
1/4 c. vinegar

Preparation

Put all ingredients, except vinegar, in blender.
Blend well. Turn to slow, open vent in lid and add vinegar very slowly.
Pour in bottle or jar and refrigerate.