Ingredients
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1/2 c. butter
1 1/3 c. brown sugar
1/4 c. light corn syrup
2 tsp. cinnamon
1/2 tsp. salt
3 c. puffed oats
2 c. shredded rice, bite size
2 c. shredded corn, bite size
2 c. shredded wheat, bite size
1 c. raisins
1 c. pecan halves or 1 c. walnut fourths
Preparation
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Combine first 5 ingredients in a heavy skillet.
Stir constantly over medium heat until boiling.
Boil 3 minutes.
Pour hot syrup over cereals and nuts and stir to coat.
Spread on 2 buttered baking sheets.
When firm, break into pieces.
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