In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.Stir in the bell pepper, onion, cilantro and garlic.Season to taste with salt and pepper.Refrigerate any extra dressing in a ...
Beat the cranberry sauce until smooth, then stir in the orange & lemon juices.Pour this mixture over ice cupes in a 2-quart pitcher or punch bowl.CAREFULLY pour in the ginger ale, mixing carefully b ...
Place greens in a salad bowl and cover with plastic wrap. Chill until serving time.For dressing, in a jar with a tight-fitting lid, combine remaining ingredients except sour cream. Cover and shake v ...
Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, st ...
Mix flour, breadcrumbs, parmesean cheese, and seasonings in a bowl.Dip steaks into a small amount of milk and then dredge in the flour mixture.Place 3-4 tablespoons of olive oil in frying pan over m ...
Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.Add lemon juice, salt, and cayenne pepper and blend together.With blender running, add olive oil slowly. You many ...
Preheat oven to 300 degrees F.Whisk 1/4 cup cornstarch, flour, salt and pepper in a shallow dish. Pat tofu with paper towel to remove excess moisture.Heat 2 tablespoons oil in a large nonstick skill ...
Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes.In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form ...
Cut mustard greens and scallions into 1 1/2 inch lengths.Wash well and let them dry in the sun for a day, or till when they look dry and shrunk a little (in Hanoi, that might take only 4 hours in Ju ...
Mix the wet ingredients (Ingredients A) together until blended.Add garlic, and use a spoon to crush it until the juice comes out.Add the rest of the dry ingredients (Ingredients B), mix well.Now thi ...