Combine vinegar and sugar in quart jar.Shake or stir until sugar is dissolved.Add oil and garlic.Shake.Serve over salad. ...
Mix the first 7 ingredients.Stir in cheese. Cover and refrigerate at least 2 hours.Makes 3 cups.Keeps well in refrigerator 2 to 3 weeks. ...
Mix margarine, flour and nuts together.Press into 8 x 12-inch pan.Bake at 350\u00b0 for 15 to 20 minutes.Let cool. ...
Salt, pepper and sage to taste.Mix together.Bake at 350\u00b0 until done or golden brown. ...
1st A.M.:Grind cranberries and add miniature marshmallows and sugar.Mix together and refrigerate overnight. ...
Mix all ingredients in a bowl.Cover; freeze.Scoop frozen mixture into drinking cups or serve in dessert dishes. ...
Place roast in a large baking dish with a cover. Sprinkle roast with dry onion soup mix. In a small bowl, add 1/2 cup of water to soup and pour over roast. Cover and bake roast at a low temperature ...
Preheat oven to 350\u00b0.Melt butter in 1 1/2-quart casserole dish.Add crushed garlic or minced garlic.Add rice and stir to coat thoroughly.Add remaining ingredients.Stir gently.Bake about 1 hour a ...
Mix the lemon jello, cranberry jello and boiling water. Add the pineapple with the juice, cranberry sauce, nuts and celery. Chill overnight. Serve. ...
Dissolve gelatin in boiling water.Chill until gelatin begins to thicken.Add remaining ingredients and pour into mold.Chill until firm.Serves 8. ...