Butterscotch Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
1 1/4 c. brown sugar, packed
1/2 c. light cream
2 Tbsp. corn syrup
1/8 tsp. salt
1/4 c. butter or margarine
1 tsp. vanilla

Preparation

In a 1 1/2-quart casserole, stir together cornstarch and brown sugar.
Stir in cream, corn syrup and salt.
Add butter.
Cook, covered, on High 4 1/2 to 5 1/2 minutes, stirring after 2 minutes, until sugar is dissolved and sauce is thickened.
Add vanilla and stir.
Makes 1 1/2 cups.