Preheat the oven to 350.Sift the flour and salt(I just put them in a bowl and mix I'm not a sifter).Add the oil to the dry ingredients and mix well.Add the maple syrup and vanilla and mix thoroughly ...
Bring the water,dressing & musturd to a simmer.Add salt and bay leaves.Stir in sugar gradually with the spices.Temper the egg beaters and cream with the simmering liquid in the cooking vessel.Remove ...
Saute onion in olive oil until transparent.Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.Bring sauce to a boil.Reduce heat, cover and cook for 20 minutes.Add clams and ...
Whisk together [or shake in a jar with the lid on].Add more soy sauce to taste. ...
In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.Blend in the sour cream and mayonnaise.This is best if you allow it to refrigerate for several hou ...
Muddle the basil leaves in the bottom of a rocks glass and fill with ice.In a shaker with ice, shake together the lime juice, syrup, tequila, triple sec and cranberry sauce until mixed (10 seconds o ...
To make cheese sauce, mix cornflour with a little water to make a runny paste.Melt butter in saucepan.Add milk and bring to near boiling point.Add the cornflour mix slowly and stir until milk is fai ...
In a saucepan bring first 5 ingredients to a simmer (cider - cinnamon stick); cover and simmer 15 minutes.Stir in lemon juice.Ladle cider into 8 mugs, floating a cube of butter n top of each and the ...
Cut tofu into 1 inch cubes.in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.Add the tofu, ginger, cayenne and broccoli to the pan and continue to ...
Reserve a few raspberries for decoration and place the remaining raspberries, icing sugar and lemon juice in a blender or food processor and process them until smooth.Press the puree through a sieve ...