Simmer Figs in water until very soft.Puree with hand held wand.Keep on low heat, and continue until it reaches a thick consistency.Sweat shallots over medium low heat in olive oil, and cook until te ...
Cut 2 inch pockets into chops from bone side so dressing stays in.In bowl combine apples,bread,sugar,cinnamon and salt.Mix well.Stuff into pockets of pork chops.Place chops in a 9x13 baking dish.Pou ...
Preparing Bing Cherry Sauce:Drain juice from cherries.Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly.Bring mixture to a boil until sauce thickens.Remove from heat.Stir in the d ...
In a bowl, whisk together the first 4 ingredients; set aside.Sprinkle 1 teaspoon salt and 1 teaspoon pepper over steaks.In a shallow dish, stir together the remaining salt and pepper, and flour; dre ...
In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.Add water; bring to a boil.Reduce heat; cover and simmer for 12 minutes Or until pasta is tender. ...
In a saucepan over medium temperature, combine the wine, shallots, and garlic, and reduce until the wine just covers the shallots.Add the cream or half and half and reduce again until the mixture is ...
Put the spaghetti on boil, partially covered, with about 3 cups water and 1/2 teaspoon of salt.In a separate pan, heat 1 teaspoon olive oil. Add the grape tomatoes and sautee for 2 minute Add the gr ...
Melt butter in a large saute pan over medium heat.Dredge fillets in the seasoned flour and saute on the first side for 4 minutes, or until browned.Turn and cook for an additional 3 minutes, or until ...
Spray counter lightly with non-stick cooking spray.Combine rolls and roll into a 12x14-inch rectangle.With a clean ruler, gently mark a 4 inch strip lengthwise down the center.Spread butter on entir ...
Add about 2 tbsp. water to halved cherry or grape tomatoes in a sauce pan.Bring to a boil, then simmer until tomatoes are softened and slightly broken up, about 10 to 15 minutes.Remove from heat, an ...