Cranberry-Apple Crunch - cooking recipe

Ingredients

3 to 5 medium apples, diced
2 c. raw cranberries
3/4 c. sugar
1/3 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts
1 c. quick oats
1 stick butter

Preparation

Place apples and cranberries in buttered dish.
Sprinkle with 3/4 cup sugar.
Mix the flour, brown sugar, nuts and oats. Sprinkle dry mixture over apple cranberry mixture.
Melt butter and pour over top of mixture.
Bake at 350\u00b0 for 1 hour.