Hot Bacon Dressing - cooking recipe

Ingredients

1/2 lb. bacon, cut up
pepper to taste
4 Tbsp. sugar
hard-boiled eggs (optional)
1 1/2 Tbsp. flour
4 Tbsp. vinegar
1/2 c. canned milk

Preparation

Cut bacon in small pieces and fry in a skillet until crisp. Drain off some of the fat.
Meantime, mix in a pint jar the flour, pepper, vinegar and sugar.
Fill jar with water and shake well to mix.
Pour this into skillet with bacon and add milk until desired thickness.
Cook and stir until thick.
Pour over spinach, lettuce or endive.
Hard-boiled eggs may be chopped in.