Combine all ingredients in heavy 2-quart saucepan.Cover; simmer for 20 minutes.Stir occasionally.Serve over hot cooked spaghetti.Serves 4 to 6. ...
Mix all ingredients together and simmer in heavy bottomed saucepan for 1/2 to 1 hour.Will keep two weeks under refrigeration. ...
Place margarine in pan.Melt, then stir in flour, cocoa powder, sugar and salt.Add milk and stir over medium heat until thick as desired. ...
Combine all ingredients and heat.Serve hot with fish or shellfish. ...
Tear bread into pieces.Saute the onion and celery in oleo. Add together the cream of chicken soup, water, egg and sage.Mix together the bread and sauteed ingredients to the soup mixture. Pour into a ...
Dissolve raspberry jello in 1 cup boiling water.Add cranberry juice cocktail and chill until thickened.Fold in apple, celery and nuts.Spoon into a 5 cup mold and chill until set. ...
Combine all ingredients in a small saucepan; mix well.Cook on low heat for 30 minutes, stirring occasionally.Remove and discard star anise.Set aside to cool.Pour cooled sauce into a sterilized jar w ...
Rub salt, celery salt, paprika, black pepper and garlic salt (not much) or onion salt into a rump roast.Then cover the roast with soy sauce.Let brown at 400\u00b0, then turn down to 250\u00b0. ...
Sift flour, sugar, cocoa, baking powder and soda.Add mayonnaise, cold water and vanilla.Beat 2 minutes.Bake at 350\u00b0 until done. ...