Mix flour, nuts and butter together.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Cool. ...
Preheat oven to 350\u00b0.In medium saucepan, melt butter over medium heat.Stir in flour and cook, stirring, for 1 minute without browning.Whisk in milk; bring to a boil and cook, stirring, until sa ...
Saute onion, garlic and celery in olive oil.Add remaining ingredients and simmer for 30 minutes.Delicious baked over country-style spareribs. ...
Layer 1:Mix the flour, melted oleo and chopped nuts.Pat into a 13 x 9-inch pan.Bake at 375\u00b0 for 15 to 20 minutes.Let cool. ...
Put all ingredients in a small jar.Cover with lid and shake until blended.Refrigerate, covered, until needed.Shake well again before using.Enough for a large bowl of salad greens with other veggies. ...
Brown lean meat and onion first; salt and pepper to taste. Add Worcestershire sauce, tomato paste and stewed tomatoes. Simmer about 2 hours.Last 10 minutes, add cream of mushroom soup.Serve over coo ...
Mix ingredients.Wash tiny cucumbers. Put in jars. Pour the mixed juice over them. Cover and let set at least 2 weeks.Will keep for months if stored in a cool place. ...
Combine flour, sugar and lemon peel in bowl.Cut in margarine until crumbly.Spread in greased 10 1/2 x 15 1/2-inch pan.Pat down.Bake 20 to 25 minutes at 350\u00b0 or until light brown. ...