Dissolve mustard in vinegar.Boil ingredients until thickened.Store in jar. When ready to use, add cream to desired consistency. ...
Combine cocoa, sugars and salt.Add milk and cook on medium heat, stirring constantly, until sugar dissolves and mixture is boiling.Add butter and vanilla.Continue cooking until thickened somewhat an ...
Combine hamburger and onion, brown and drain, then add remaining ingredients.Put in crock-pot on low or bake in oven on low 3 to 5 hours. ...
Mix sugar, salt, vinegar and oil until sugar is dissolved. Add other ingredients. Let stand 1 hour. ...
Rinse chicken and pat dry.Place in casserole and let stand in apple juice for 5 minutes.Stir apricots, ginger and mustard. Pour over chicken.Bake at 325\u00b0 for 30 minutes, then transfer to servin ...
In a large, non-stick skillet, brown ground beef over medium heat.Drain.Add tomatoes, bell pepper, onion, rice, basil, salt and pepper.Mix gently but well.Cover reduce heat to simmer, and continue c ...
Mix all ingredients together in pan and cook for 5 minutes. Then pour into container and refrigerate.Use as barbecue sauce or steak sauce. ...
Fold ingredients through mayonnaise and chill to blend flavors.Serve with hot fish or with meat.Also good with fish salads.Makes 1 1/4 cups of sauce. ...
Soak mustard in vinegar overnight.Run through colander to remove lumps.Cook on stove at low heat with sugar and eggs until thick.Cool completely and stir in sour cream.Refrigerate. Great with veggie ...
Brown the hamburger and drain off the fat; set aside.Mix the other ingredients and simmer 1/2 hour.Combine with browned beef and simmer another 1/2 hour. ...