Cook ground beef, onion and garlic in a covered dish on full power for 8 to 10 minutes, or until all pink is gone.Stir 1 to 2 times while cooking. Drain well. ...
In small skillet, cook cumin seed until they start to crackle and are \"toasted.\"Remove from heat and shake skillet.Combine cucumber, yogurt, cumin seed, chilies, oil, salt and garlic. Chill.Makes ...
Cream flour, confectioners sugar and butter; press in ungreased square pan.Bake at 350\u00b0 for 20 minutes. ...
Mix all ingredients, adding milk or water to make the mixture soupy.Bake for 1 hour at 350\u00b0. ...
Cut chicken breasts horizontally to make 2 thin slices.Coat with flour.Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter 4 to 6 minutes, turning once, until chicken ...
Heat milk and set aside. Melt butter on High.Stir in flour. Heat 1 minute on High.Stir in warm milk.Blend well.Cook on High for 2 1/2 minutes or until boiling.Stir in Cheddar cheese and blend well. ...
Fry & drain bacon and sausage.Add sugar, tomatoes, and 1 cup water (you may cut water back to 3/4 c. and add 1 can rotel tomatoes if you want a little kick to your gravy).Make up your rue and add to ...
Combine water, sugar and raisins.Cook over low heat for 20 minutes.Dissolve with 1 tablespoon cold water and cornstarch. Stir into raisin mixture, then add lemon juice.Cook until liquid is clear.Mak ...
Combine first 5 ingredients in saucepan.Cover and cook over medium heat, 15 minutes or until carrots are tender.Add butter. Stir until melted.Serve immediately. ...
Grease and flour and 8 x 8 x 2-inch pan.Sift first 3 ingredients together.With back of spoon, work shortening against sides of mixing bowl until smooth and creamy.Add sugar slowly, continuing to wor ...